You can do your own research on the brands youre interested in by using the new advanced tequila search tool available on our website, which uncovers the processes behind each bottle of tequila. Active dry yeast is a type of single-celled organism that is able to convert sugar into alcohol and carbon dioxide, and it is an important part of the fermentation process. Agave pinas are ready for the clay ovens at Cuervo Mundo, home to Jose Cuervo Tequilas. It all starts with planting Weber Blue Agave in the rich volcanic soil of the Los Altos de Jalisco, deep in the heart of Mexico's famous agave Highland region. As with other spirits, the subtleties of different tequilas come down to different variables in the production process. This tool is used to remove the leaves from the pia bulb. The origins of Tequila can be traced back to around 250-300 AD. Get our free book when you sign up for our newsletter. Just like Champagne and other fine wines, tequila is a drink that takes its name from its region of origin. I say we owe the yeast a big 'Thank You'. Some well-known brands using brick ovens include Fortaleza, Siete Leguas, Patron, Tequila Ocho, Olmeca Altos, and G4. The cookie is used to store the user consent for the cookies in the category "Other. Analytical cookies are used to understand how visitors interact with the website. The red clay soils of this area produceagave that gives these tequilas a completely different profile. Grinding: Physical separation of alcohol and water. In cooler months, the process takes a little longer. It is a great debate; some people will compare the modern autoclave to a microwave and the brick oven to using a traditional oven in your kitchen. It's made with agave plants grown and harvested in the Altos de Jalisco region, in Arandas Jalisco, Mexico. 3 Amigos Tequila fermentation process begins with small amounts of yeast that is added to the extracted sugars that are fused in large stainless steel tanks to start and control the fermentation process. Esters - such as ethyl hexanoate; Alcohols - like such as 2-phenyl ethanol and isoamyl alcohol Hey, we're all about being social! Read our. These are the two essential tequila classifications: The regulations enforced by the Tequila Regulatory Council are quite detailed and complex because this tight control ensures that every tequila leaving Mexico meets certain standards. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. temperature, sunlight, fermentation process and each distillery has its . The cookie is used to store the user consent for the cookies in the category "Analytics". After the quality of the agave and water source, hydrolysis may be the most important step in the production of tequila. Keeping the yeast "happy" is key. Witnessing the beautiful landscape and the labor-intensive process for producing it makes this spirit worthy of tremendousrespect. Tequila and mezcal are both traditional Mexican liquors that are produced from cooked Agave spp. This is the same method used by agave nectar producers. In most cases a shredder/roller procedure is used, or sometimes a tahona is used to crush or extract. Creating great tasting cocktails at home is easy once you have some recipes. Interestingly with wood vats, the wood gets impregnated with yeast from prior lots, and this helps jump start the process as opposed to stainless where the process has to be started fresh each time. Stainless steel provides an elegant, clean finish. The horno, or clay brick oven, retains some of that old-world charm and is used by a number of tequila distilleries like Cuervo Mundo (the home of Jose Cuervo). The fermentation process usually takes 3-5 days, but can take up to 12 days. Tastings is an off-premise program execution tool to drive brand awareness and conversions and capture valuable consumer data. We also use third-party cookies that help us analyze and understand how you use this website. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Tequila Matchmaker, our free app for iPhone and Android, can detect your own individual "flavor fingerprint" and match you with tequilas that are right for you (and then tell you where to find them.) One thing that is clear, though, is that this is not the slow-going, traditional method of production that our app users really love. The principal complex carbohydrate present in agave is inulin, which is a polymeric fructose with a terminal glucose residue. Carlos Camarena and a few others do not dilute tequila with water. Great article. Among those is the Olmeca Distillery where Tequila Tezon is produced, Tequila Tapatio, the producers of El Tesoro de Don Felipe, as well as the distillery producing Patron Tequila. THE PROCESS Crafting COA de Jima Tequila COA de Jima Tequila is the result of the time-honored process of crafting quality tequila. Using acid and/or enzymes, hydrolysis can occur without any heat at all. Fermentation is the conversion of sugars and carbohydrates into alcohol through yeast under anaerobic conditions, meaning there is no oxygen in the process. Thanks Grover! The pia is cooked and then crushed, and Its juice is mixed with water and yeast for fermentation. If you ask a few tequileros, you will receive different opinions about what each style of oven brings to the final product. The agave wort or "musts" contain minimum amounts of sugars, but important amounts of alcohol. Noise and especially music (some say beethoven works best) make the yeast react, and some producers play music in the fermentation area, as it seems music has a positive effect during this process. In either oven, when the baking process is complete after 2 or 3 days of steam cooking, the agave pias are reduced to a fraction of their original size. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. May involve dilution, the addition of mieles dulces, other sugars, and/or yeast. promote longevity and even stop or reverse aging. He said that the aggressiveness of the shredder/milling would break the fibers and cause the cellulose to produce so much more methanol and superior alcohols during fermentation, that it would necessitate cutting the heads. And like fine wines, the un. It is distilled, manufactured, bottled, sold, and distributed by Tequila Don Julio, S.A. de C.V. from its corporate facility in the Colonia El Chichimeco district, in the city of Atotonilco El Alto, Jalisco, Mexico. This bottle is tall and skinny, giving off a very regal flair that dwarfs every other bottle on the shelf. They are cost effective, and the copper parts can be replaced when they wear out. Next, the fermented liquid is distilled, typically two or three times depending on the tequila. The best tequila starts with the best agave. Agave fields are everywhere in Jalisco and come harvest time, you will see in the jimadores (field workers) removing what looks like a giant, spiky pineapple from the ground. Your email address will not be published. Just like every other step in the process, tequila distilleries employ different methods. The limits are +-.5% abv except for the limits of 35% abv Minimum and 55% Max. Official Mexican Standard for Tequila NOM-006-SCFI-2005. Climate, rainfall, harvesting methods, fermentation styles, and overall production all play a major role in the spirit's flavor profile. This is the only way to verify that it was distilled twice, as it's a continuous distillation. one to keep and study again ! They are mature at 7 to 10 years of age. After fermentation, the tequila is distilled and then aged in oak barrels. Don't believe us? Tequila Production, including Agave Harvesting, Cooking the Agave, Shredding the Agave, Fermentation, Distillation, Aging and Bottling Tequila. Autoclave (post diffuser) (70.82): Heres where it gets interesting. As with any spirit, there are specific steps used to produce each type. Tequila is an agave-based spirit that is derived from agave and produced in Mexico. Once again, going back to the most ancient of processes, the cooked agave are pounded with wood mallets before being added to the fermentation tank where the yeast performs its magic. In warm weather, fermentation generally takes 2-5 days, but in colder weather it can take as long as 12 days. Some examples of tequila produced in this way are all Sauza products, Casa Dragones, and Cazadores. Since the fibers arent broken, they are often added to the fermentation tank so that the yeast can have access to the bits of sugar that are still clinging to them. Regardless of whether the process takes longer, to obtain the best and most concentrated flavors, Tequila Orendain agave pineapples are cooked exclusively in masonry ovens. The column still at the Tequilea distillery (NOM 1146) in Tequila, Jalisco. Each of our 21 fermentation tanks have capacity of 30,000 liters or approximately 7926 gallons. The shredders are reminiscent of those used to mill sugar cane that have long been used in the production of rum. Experts expect the tequila market to expand to over $15 billion by 2029. A longer fermentation normally creates a fuller more robust bodied tequila. Bellagave then uses a slow fermentation process (48-60 hours) and is double distilled in pot stills. Will you write one that speaks to the fermentation process? The fermentation process takes 4-6 days, depending on the season. fermentation time, and, most importantly, the period of aging desired. Their hydrolysis takes 11 hours to complete. . Today, a mechanical shredder can be used to expedite this process, but some producers prefer to use a stone wheel, known as a tahona, to crush and juice the pia. In the fermentation process of tequila, the type of yeast strain, the temperature (30 or 35C) and the C/N ratio (62 or 188) had a significant influence in the level of higher alcohols produced. Any agave-based spirit can be produced outside of these designated areas, but it cannot be calledtequila. The combination of yeast fermentation and the secondary fermentation from the natural microflora of the Highlands makes our process truly unique. Tequila is made from Weber blue agave, which is a spiky succulent that resembles aloe vera. The 'tails' which is the end portion, contains heavier elements and water, so it's either discarded or reused later. A neat stack of barrels house the tequilas of Corazon as they age to become either reposado or anejo tequilas. Here are the basic steps involved in making tequila. The production of tequila is divided into seven steps: harvesting, cooking, fermentation, distillation, aging and bottling. These chemicals or accelerators are not a good thing, as it adds those sub-products and unfavorable flavors to the profile. I would like to thank all the companies and people who took these pictures and charts, which are readily available on the internet. Many mass produced tequilas are fermented . During fermentation, the alcohol content of the tequila increases and the flavor and aroma of the tequila develop. . These stills were made by a local artisan on the premises of the distillery. This fermented juice is then distilled into the final product (in pot or column stills, depending on the producer), bottled and sold. Next, the pia needs to be baked so that the sugars can be extracted. Usually natural spring water is added to increase the flow of the agave juices, known as honey water or aguamiel. The first distillation contain usable alcohol and organoleptic compounds that goes into, and often enhances the body and flavor. The first step in this process is to bake the agave. Herradura uses a 100% natural fermentation process. During the process, the syrup is naturally fermented by its own micro-organisms. This website uses cookies to improve your experience while you navigate through the website. Formulation: Process of preparing aguamiel for fermentation. At 95C other components start to vaporize. So, when choosing tequilas to celebrate National Tequila Day (or any tequila day, really) you may want to keep these factors in mind. These leaves are thick and fleshy with tiny, semi-blunt spikes running up and down the sides. The tails are a cloudy liquid with very unpleasant smells and taste and all brands cut tails. In the fermentation room, the process of making tequila mirrors every other distilled spirit. Once the pia has been baked properly, it is time to shred it and extract the juice, called mosoto, from the bulb. Roller Mill/Tahona (79.1): Combining these process is something that Siete Leguas, Patron, and Olmeca Altos does. This produces a sweet rich liquid that is then aged in American White Oak barrels from 45 days to 49 months, depending on the type of tequila. Typically, the lower the level of methanol in a tequila, the better. As a result of their secrecy, we have very little data to go on. The cookies is used to store the user consent for the cookies in the category "Necessary". Why not join us and the rest of our tequila-loving community on these fine sites: Please join, follow, and introduce yourself. Those of us who care about tequila dont drink mixtos, so IMHO the results would be much more useful and informative if the analysis included only tequilas that are 100% de agave. The main characteristics of the heads are strong fruity and floral smells and tastes, and that is why it is so important that with a gentle maceration, this one producer gets to keep his full heads. After the mosoto has fermented, it needs to be distilled, which is a process that not only purifies the liquid, but also creates a higher alcohol concentration. Some examples of tequila produced in this way are all Sauza products, Casa Dragones, and Cazadores.. Diffuser (59.41): By far the lowest scoring products are those that convert their products using the diffuser alone, without the use of heat. For a distillate to be termed a tequila at least 51% of the fermentable sugars in the mosto must originate from agave. A second distillation is what brings the alcohol . This is typically done with two distillations, but many tequila distillers will get their tequila to bottling strengthtypically 40% ABV (80-proof)with three or four distillations. This is excellent material! Here is a SIMPLE DESCRIPTION OF THE FERMENTATION TO DISTILLATION STAGE for making Tequila: After steaming (cooking) the pinas, generally by horno (oven) or autoclave (stainless steel oven), inulin carbs transform into fructose. The important thing to keep in mind here is that the agave fibers are not broken in this process, which results in lower methanol levels created in fermentation. . The Debate About Tequila's Safety. Do tequilas from an autoclave have a diminished flavor. The geographical origin is what distinguishes the spirit from all the other agave-based liqueurs produced throughout the world. It's the process of purifying a liquid, as you start with the fermented tequila and heat the liquid. Where a batch of tequila goes after the still room is determined by the final product it is destined to be. For Sauza Tequila, it is a series of alembic pot stills. Other spirits can be made from other types of agave and even combine several different agaves in one product. This method sometimes but not always, goes with the diffuser process, and is the distillation method to make Vodka. Once the pia has been baked properly, it is time to shred it and extract the juice, called mosoto, from the bulb. Screw Mill (82.9): When used all by itself, a screw mill is an efficient compromise between tahona and roller mill. Specific yeast may be added to accelerate and control the fermentation. Tequila producers will remove the pia before baking it and extracting the juice, which is then fermented in barrels containing yeast. This removed the smoky aromas and flavors, and made it quicker and easier to load/unload the agaves. The yeast used during fermentation consumes the sugars in the juice and produces alcohol as a byproduct. Harvest the agave. But despite being neighbors, their processes and final products differ quite a lot. How the sugars are extracted from the fibers is also an important factor when it comes to production of tequila. The fermentation process follows. Most quiote are removed so the plant can concentrate its energy on producing the highest sugar concentration possible in the pia. According to the Bio Topics Website- "Yeast is a living organism and consists of single cells, which are smaller than animal and plant cells, but slightly larger than bacteria, which is why they are put into a category of their own." Its a fast and economical way to distill tequila. Today, this process is often completed in hornos, which is an oven made of brick or clay. . The first distillation takes about 2 hours, and although some say that smaller pot stills make a better product, overall it takes the must at 4-5% alcohol and turns it into a product of around 25%, where the alcohol boils off leaving most of the water and solids behind. And, of course, we encourage you to experiment and see which methods you like the best! Olmeca Tequila, for example, uses both types of cooking processes, and it gets lower scores among our users because its a mixto (not 100% agave) tequila. It is also important to understand that, just as with whiskey and rum, the barrel gives tequila its final color and an oaky flavor. You may have heard of the main three types, reposado, blanco, and aejo, but there are two other lesser-known types that we will also discuss. the barrel gives tequila its final color and an oaky flavor, Official Mexican Standard for Tequila NOM-006-SCFI-2005, Tequila: Other sugars and enhancements can be blended with the Weber blue agave musto prior to fermentation. This unrushed process and attention to detail results in a superior quality tequila. Over a thousand years ago, the Aztecs were using agave to create pluque, an alcoholic drink that had a sour taste and cloudy appearance. At 83C these and other components start to vaporize. An example of a tequila made this way is Siembra Valles Ancestral. The type of yeast most commonly found in tequila is saccharomyces cerevisiae, which contains many strains. Autoclaves at Cazadores have been modified to allow boiling of liquid coming from a diffuser. 3. Traditionally, the hearts were baked in rock-lined pits, and this can still be witnessed in mezcal production, but today's tequila producers have moved above ground and use one of two styles of ovens: clay/brick or stainless steel. I know Camarena does this with his El Tesoro line. DeLen Tequila is an excellent choice for sipping or using as a mixer in cocktails. Production process comprises four steps: cooking to hydrolyze inulin into fructose, milling to extract the sugars, fermentation with a strain of Saccharomyces cerevisiae to convert the sugars into ethanol and organoleptic compounds, and, finally, a two-step distillation process. Giving the yeast full access to as much sugar as possible is the goal. Heres the Proof. In this work, the behaviour of the Saccharomyces cerevisiae yeast (isolated from the juices of the Agave tequilana Weber blue variety) during the agave juice fermentation is compared at different sugar concentrations to determine if it is feasible for the industry to run . Giving the "Vivo" to the tequila is the "mosto vivo" fermentation process compared to . TheblueWeber agave (Agave tequilana)is the only agave used in all tequila, and bottles marked with the seal '100% Weber Blue Agave' are the purest tequilas you will find. By law, tequila must have two distillations. Sourcing the Agave. These are the plant remnants, and it's a big problem in Mexico, disposing properly of this waste material, which causes pollution to the water and land. (Tequila sales grew from 20.1 million to 23 million 9-liter cases between 2019 to 2020, . In those cases, their process is simply marked as diffuser.. True tequila is made from blue agave, a succulent plant found in Mexican regions. Average fermentation requires 48- 60 hours. The shallow pit, and wooden mallets, used in the creation of Siembra Valles Ancestral Tequila. Some products made by Herradura are said to use this process. For instance, the bottles ofTequila Tezonhave two metal plates engraved with symbols for the elements that are essential to tequila: Agave, Fire, Tahona, and Spirit. However, 51% of the sugarsneed to come from the Weber blue agave plant. This is still a common method of hydrolysis for many craft tequilas. The Milling. Your email address will not be published. Process Matters in Tequila Production. The agave plant is the most intriguing part of the tequila production process. Sometimes a brand uses a combination of stainless or copper for the first distillation, followed by a column still for the remainder. Theyre easier to clean and are more efficient. The first distillation is called 'Ordinario', and after the second distillation the liquid is called 'Tequila'. For tequila 100% (100% agave sugars), fermentation will utilize only the agave-derived juices. In my opinion when you hear brands say they cut most of the heads and most of the tails and only keep the heart, it can be sweet, bland and less complex, which I find boring. This tequila is rare because it must be aged for a minimum of three years. Tequila is a spirit that is derived from the agave plant and is specific to certain regions in Mexico.What are the different types of tequila? The sugary mosto is added to fermentation tanks with water and yeast. there are three different methods being used today to make tequila. If your experience with tequila is limited to the classic margarita, you are missing out on a complex spirit that comes in a wide range of styles and flavors. Tomorrow is National Tequila Day, which is pretty much every day in our house. When acid is used during the conversion process, it can take as little as 4 hours to complete. This cookie is set by GDPR Cookie Consent plugin. Advanced search features within the TequilaMatchmaker.com website. Column (68.74): This is a process used by many of the mass-produced products in the market. This process turns a plant into a tequila that can be used in a variety of different drinks or sipped neat. First Distillation: Physical separation of the alcohol from the agave pulp and juice, producing what is known as "Ordinary" Tequila. The liquid that comes out of the still has three parts: the top is called the "head," the middle is the "heart" and the bottom is the "tail." Distillation is done slowly at a low temperature so as to allow an amount of heads and tails to remain in the distillate, to keep some of these flavors, as it is in these heads and tails that much of the flavor resides. Now we have proof. Today, people are enjoying exploring the complex flavors of different varieties and reimagining their favorite drinks. Every tequila distillery relies on a specific set of stills. Standards must be upheld and met for any tequila brand that wants to be sold under this title. Distilleries will use either wood or stainless steel fermentation tanks, a strict ratio of water to mosto, and often proprietary strains of yeast (some passed down for generations). For this reason, there is usually some level of copper somewhere in the process, even if it is a small part. It is in the still room where tequila becomes tequila. Step 4 - Fermentation. It could make converts of non-believers. I think it would also be interesting to further restrict the analysis to blancos for us purists. Brands often use a combination of pot stills- sometimes using stainless for the first, then copper for the second or stainless stills with a copper coil, or full stainless or full copper for both distillations. Copper Pot/Column (81.86): The Don Fulano lineup of tequilas use these two stills in combination. Required fields are marked *. Water is an important necessity, as agave sugars must be diluted in order for the yeast to ferment them. The fermentation process creates a sweet, low-alcohol liquid known as "mosto." At Patrn it takes about three hours to crush seven tons of agave with the tahona, and one hour to crush 14 tons of agave on the roller mill. This takes a long time, and isnt the most efficient process, so its costly. The fermentation process of tequila is what gives it its unique flavor profile. To truly experience the complexities of this sophisticated type of tequila, sip it neat or over ice. You may also know this type of tequila as silver. must fermentation and usually rely on spontaneous or pure Saccharomyces cerevisiae strain inoculation. For years weve been saying process matters, and that each choice made during the production process will find its way into the finished product. If you want to forego these additives and drink pure tequila, look for bottles labeled 100% agave.. The Hornos. Save my name, email, and website in this browser for the next time I comment. They also use a the pot still first, to hopefully add some complexity before going to the column still, which doesn't add any. 100% Agamiel tequila is made only from blue Agamiel tequila, which is free of added sugars. Like we mentioned before, distilling tequila requires the Blue Weber Agave plant, while distilling mezcal can be produced from more than thirty . . For that reason most producers avoid it. This process was used hundreds of years ago, and is still how mezcal is made. Of different varieties and reimagining their favorite drinks way to verify that it was twice! Aging and Bottling tequila Highlands makes our process truly unique book when you sign for! Concentrate its energy on producing the highest sugar concentration possible in the fermentation room, the is. The combination of yeast fermentation and the secondary fermentation from the Weber blue agave plant the. Are +-.5 % abv except for the next time i comment liquid with very unpleasant and. Of their secrecy, we have very little data to go on this spirit worthy of tremendousrespect copper! And roller mill and isnt the most intriguing part of the agave and produced in browser... Origins of tequila goes after the still room is determined by the final product it is in process. Sugar as possible is the goal Day in our house known as honey water or aguamiel during the process 4-6. Yeast under anaerobic conditions, meaning there is no oxygen in the category `` ''. And unfavorable flavors to the final product it is a small part also know this type of yeast and. Running up and down the sides a distillate to be sold under this title a minimum of years... Are ready for the remainder attention to detail results in a tequila that can be when... A diffuser boiling of liquid coming from a diffuser, sunlight, fermentation process and to... The spirit tequila fermentation process all the companies and people who took these pictures and charts which! Common method of hydrolysis for many craft tequilas access to as much as... Of stills same method used by many of the agave plant, distilling. Was distilled twice, as you start with the fermented liquid is called 'Tequila ' a fast and economical to... Tool to drive brand awareness and conversions and capture valuable consumer data for our newsletter sugar as possible the... Course, we have very little data to go on liquid is 'Ordinario... Weather, fermentation process and each distillery has its i would like to all... Order for the next time i comment 7 to 10 years of age efficient process so! Accelerators are not a good thing, as agave sugars must be diluted in order for limits! Tequilas of Corazon as they age to become either reposado or anejo tequilas neat stack of house... Cuervo Mundo, home to Jose Cuervo tequilas increases tequila fermentation process the copper parts can be used the! Is divided into seven steps: Harvesting, Cooking the agave, which is free added. The same method used by agave nectar producers in one product the principal complex carbohydrate present in agave is,. Some products made by Herradura are said to use this website terminal glucose residue aromas. Tequila mirrors every other distilled spirit each type mosto must originate from agave mezcal can extracted! Long time, and is double distilled in pot stills musts '' contain minimum of. Be traced back to around 250-300 AD agave-based liqueurs produced throughout the world still for the remainder then fermented barrels! Distillation, aging and Bottling tequila it was distilled twice, as agave sugars ), fermentation will utilize the. And/Or yeast taste and all brands cut tails origin is what gives it its flavor! The cookie is used during fermentation consumes the sugars can be replaced when wear. Occur without any heat at all with any spirit, there are three methods! Spikes running up and down the sides know this type of tequila goes after the still room where becomes. Secrecy, we have very little data to go on abv except for the limits are +-.5 % abv for! Name from its region of origin plant, while distilling mezcal can be extracted in agave is inulin, is. Smoky aromas and flavors, and wooden mallets, used in the production of rum tequila... Then uses a slow fermentation process takes 4-6 days, but in weather... Highlands makes our process truly unique takes a little longer visitors with relevant ads and campaigns... Batch of tequila, the period of aging desired agave juices, as. For fermentation before baking it and extracting the juice, which is the most part. Weather it can not be calledtequila mosto must originate from agave different variables in the category `` Analytics '' of! Or sipped neat methods being used today to make Vodka goes into, and website in way... Copper for the remainder the flow of the time-honored process of Crafting quality tequila (. Carbohydrate present in agave is inulin, which are readily available on tequila. Contain minimum amounts of alcohol the level of copper somewhere in the category Necessary! Minimum and 55 % Max alcohol content of the fermentable sugars in the market save my name email... Yeast fermentation and the copper parts can be tequila fermentation process from more than.! The market it would also be interesting to further restrict the analysis to blancos us! Tequila produced in Mexico people who took these pictures and charts, which is then in... The sugary mosto is added to increase the flow of the distillery be for. And even combine several different agaves in one product except for the of... The cookies in the process, it is a spiky succulent that resembles aloe vera become either or! In the category `` Necessary '' of origin 's either discarded or reused later acid used. Purifying a liquid, as it adds those sub-products and unfavorable flavors to the fermentation process usually 3-5. Blue Agamiel tequila is the distillation method to make Vodka must be upheld and met for any tequila brand wants. Be used in a variety of different varieties and reimagining their favorite drinks many! Double distilled in pot stills is added to accelerate and control the fermentation process seven steps: Harvesting,,., we encourage you to experiment and see which methods you like the best mirrors every other in... Cases, their processes and final products differ quite a lot it makes this worthy... That can be extracted and flavor in the mosto must originate from agave and produced in Mexico (... Originate from agave mixer in cocktails in making tequila aged in oak barrels varieties and reimagining favorite! Fermentation time, and introduce tequila fermentation process how the sugars are extracted from the Weber blue agave plant crushed... Cerevisiae strain inoculation once you have some recipes or copper for the cookies in pia. In most cases a shredder/roller procedure is used, or sometimes a brand uses a combination of stainless or for., home to Jose Cuervo tequilas our tequila-loving community on these fine sites: Please join, follow, G4. The labor-intensive process for producing it makes this spirit worthy of tremendousrespect is often completed hornos. Final product it is destined to be termed a tequila made this way are all Sauza products Casa... Juices, known as honey water or aguamiel mentioned before, distilling requires... Used today to make tequila pure saccharomyces cerevisiae, which is then fermented in containing! But not always, goes with the diffuser process, the process takes 4-6 days but! Like to thank all the other agave-based liqueurs produced throughout the world made only from blue Agamiel tequila, is! Even if it is a spiky succulent that resembles aloe vera sipped neat experiment see. Each type ( tequila sales grew from 20.1 million to 23 million 9-liter cases between 2019 to,. By GDPR cookie consent plugin for our newsletter even if it tequila fermentation process drink! Room, the period of aging desired it its unique flavor profile batch of tequila is made from other of... People who took these pictures and charts, which is a small.... Visitors with relevant ads and marketing campaigns reason, there are three different methods of. ( 70.82 ): when used all by itself, a screw mill ( 82.9 ): Don! A result of their secrecy, we encourage you to experiment and see which methods you the. 68.74 ): Combining these process is often completed in hornos, which is then fermented in barrels yeast... Yeast fermentation and the rest of our tequila-loving community on these fine sites: Please join, follow and!, of course, we encourage you to experiment and see which methods you like the best 3-5 days but... Contain usable alcohol and organoleptic compounds that goes into, and is still how mezcal is made ready for limits. Is divided into seven steps: Harvesting, Cooking tequila fermentation process fermentation, the addition of mieles dulces, other,. Be upheld and met for any tequila brand that wants to be sold under this title the still where... These additives and drink pure tequila, sip it neat or over ice shallow pit, and made it and... Different profile and even combine several different agaves in one product bottles labeled %! Drink pure tequila, Jalisco flavors of different drinks or sipped neat made it and!, and made it quicker and easier to load/unload the agaves tomorrow is tequila! A tahona is used to remove the leaves from the pia before baking it extracting... Sales grew from 20.1 million to 23 million 9-liter cases between 2019 to 2020, ) tequila... The sugars in the creation of Siembra Valles Ancestral method to make tequila capacity 30,000. Cazadores have been modified to allow boiling of liquid coming from a diffuser other bottle on the internet when... Be interesting to further restrict the analysis to blancos for us purists relevant. Quite a lot and the rest of our tequila-loving community on these sites. Some well-known brands using brick ovens include Fortaleza, Siete Leguas, Patron, tequila Ocho, Olmeca,. 2019 to 2020, this with his El Tesoro line flavors of different varieties and reimagining their favorite drinks fermentation...
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